Tilapia fish stew

Name: Tilapia fish stew
Total time: 900 s
Yield: 1person
Cuisine: Kenyan
Ingredients: 1 medium tilapia fish(deep fried); 3 medium tomatoes (chopped); 1 small onion; 1 big clove of galic; Salt; Cooking oil; 1 slice lemon

Josephine Kemunto @cook_14256400

Nairobi

#theme_challenge
#24weeks_challenge

Josephine Kemunto @cook_14256400

Nairobi

#theme_challenge
#24weeks_challenge

Saved

Ingredients

15mins

1person

1medium tilapia fish(deep fried)
3medium tomatoes (chopped)
1small onion
1big clove of galic
Salt
Cooking oil
1 slicelemon

Saved

Steps

15mins

1

In a pot chop you onion and fry for about 2mins then add your garlic fry till golden brown........now add your chopped tomatoes and salt
2

Let the tomatoes cook well for about 4mins then add some little water for the stew.....let it boil for 2mins
3

Aside sprinkle lemon drops juice in both sides of your fish to enhance the taste and keep off fish smell......now add your fish to tomato soup....let it boil well for about 6mins to create that stew very well
4

When done now serve with accompaniment of your choice......I loved it with steamed veges and ugali.......enjoy!!!