Rasmalai

Name: Rasmalai
Cuisine: British
Ingredients: 4 cup milk; 0.5 cup sugar; 1 cup milk powder; 2 tablespoons flour; 1 teaspoon baking powder; 1 egg; 1 tablespoon sugar; 2 tablespoons chopped pistachio; Kaser

Batool Zubair @cook_16571147

#PAKISTANKAMEETHA
Jub bhe koi khush ka moqa atta hai to RASMALAI zaroor bante hai qq ke mere ghar mein sub ko pasand hai or sub khush hot hain ke ajj RASMALAI banihai 😋😋😋

Batool Zubair @cook_16571147

#PAKISTANKAMEETHA
Jub bhe koi khush ka moqa atta hai to RASMALAI zaroor bante hai qq ke mere ghar mein sub ko pasand hai or sub khush hot hain ke ajj RASMALAI banihai 😋😋😋

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Ingredients

4 cupmilk
0.5 cupsugar
1 cupmilk powder
2 tablespoonsflour
1 teaspoonbaking powder
1egg
1 tablespoonsugar
2 tablespoonschopped pistachio
Kaser

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Steps

1

Heat milk in a heavy bottomed pot.Bring it boil and add half cup of sugar set it for simmering at medium low heat.Whisk an egg with ghee and 1tbsp sugar
2

Mix together powdered milk flour and baking powder.Gradually add egg mix with powdered milk mix knead it gently into a dough
3

Make 12-15 dough balls and flatten them
4

Add the dough balls to the simmering milk.Cover and cook for 15 minutes.The dough balls will swell to double their size
5

Once the rasmalai is done,place them in a dish sprinkle pistachios and kaser and refrigerate.