Kheer e khas

Name: Kheer e khas
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg milk; 1/2 cup rice (washed...and soaked at least 3 to 4 hours); 1 cup sugar; 3 Elaichi(small)2 to; 1 tsp Elaichi crushd; Kalaqand(methai) half pao; 4 tablespoon badam,pista,coconut crushd aur barek cut kya hua... Kewra 1tsp

Sami Saqib @sami_123456

#pakistankameetha
Kheer e khas is liye hai kay ye meri hubby ki favorite hai❤️or main ye kheer jab be banati ho tu bohat dil se banati ho😊

Sami Saqib @sami_123456

#pakistankameetha
Kheer e khas is liye hai kay ye meri hubby ki favorite hai❤️or main ye kheer jab be banati ho tu bohat dil se banati ho😊

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Ingredients

4 people

1 kgmilk
1/2 cuprice (washed...and soaked at least 3 to 4 hours)
1 cupsugar
3Elaichi(small)2 to
1 tspElaichi crushd
Kalaqand(methai) half pao
4 tablespoonbadam,pista,coconut crushd aur barek cut kya hua... Kewra 1tsp

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Steps

1

Now take soaked rice...grind them (bilkul bareek na grind krain)
2

Now add these rice in cold milk (agar garam milk mein dala tou lumps bannay ke chances hain)... ab milk boil krnay rkhain milk main sabut choti elaichi daalain and approx 2 cups paani....
3

Now chk jab rice gal jain and milk thora garha ho jayay tou add chotay chotay pieces of qalaqand methai
4

And sugar approx half to 3/4th cup(sugar thora thora daalain accordng to ur taste)... sugar dalnay ke baad stove low rkhain and keep mixng well... wrna kheer nechay sy jal jayay ga..(U can add barfi or condensed milk ya rabri)
5

Now add elaichi powder (can add barek cut kyay huay badam pista and khopra)
6

Cook for a while add kewra...Final check... close stove...Garnish with crushed coconut, almonds and pista....Serve chilled