Nihari

Name: Nihari
Yield: 8 Parsons
Cuisine: Pakistani
Ingredients: Half kg gosht hadia or bon ka gosht; Jo ke nihari ka gosht khlata he; 1 pyali oill; 4 tab spoon lehsan adrek paste; 1 tab spoon pisi Lal Mirche; 1 tab spoon namak; 1 pecket nihari masala; 1 pyali dahi; 3 bare chamch roti ka ata; Hara dhaniya barek Kata hwa; Hari Mirche bareek Kati hwi; Adrek jolin Kati hwi; Garnish ke lye; Lemon half test ke lye

Umme Yousuf @cook_17317504

Sukkur

#Happybirthdaycookped
Assalamualaikum
AJ ki recipi me ne khas Tor Par AP logo ko di he
KU ke nihari banana BHUT mushkil lagta he
Mager Meri recipi BHUT easy he
Ke bingner bachia Jo Khana banana seekh Rahi he
Wo bhi nihari ko asani se bana le GI
Chale AP ko recipi batati ho
To shru Karte he

Umme Yousuf @cook_17317504

Saved

Ingredients

8 Parsons

Halfkg gosht hadia or bon ka gosht
Jo ke nihari ka gosht khlata he
1pyali oill
4tab spoon lehsan adrek paste
1tab spoon pisi Lal Mirche
1tab spoon namak
1pecket nihari masala
1pyali dahi
3bare chamch roti ka ata
Hara dhaniya barek Kata hwa
Hari Mirche bareek Kati hwi
Adrek jolin Kati hwi
Garnish ke lye
Lemon half test ke lye

Saved

Steps

1

Aek pateele me oill Dale gosht Dale fry Kar lehsan adrek paste dale
2

Pisi Lal Mirche namk nihari masala Dal Kar bhon le
3

Dahi Dale bhunayi Karein or aek gillas Pani Dal Kar bhon le oill upper ane lage to aek barten me nikal le
4

Ab jis spoon se hm salan nikalte he wo 3 bare chamch roti ka ata Dal de or bhunayi Karein ata masale me mix ho Jaye to
5

6 gillas Pani Dal Kar aek ubal de ab chole ko Dem wali flem Par chor
6

Dhaken dhak de or derh see doghante tak chor de 2 ghante baad nihari tyar ho Jaye gari ho Jaye to oill Jo hm ne nikala tha jese tari kaha jata he wo Dal de or 5 minute Dem Par pakaye
7

Hara dhaniya Hari Mirche adrek jolin Kat Kar upper chirk de serve Karein lemmo ke sath garma garem enjoy Karein