Pork and mushroom stir fry

Name: Pork and mushroom stir fry
Cuisine: British
Ingredients: half Pork fillet -; 1 onion; 1 carrot; 1 punnet mushrooms; Ginger and garlic - thumb size; Medium egg noodles (3/4 nests); Honey; Soy sauce; Black pepper

Gillie @thenaturalfoodie

Cotswolds

#stayingathome This recipe uses only a few fresh ingredients, dried noodles and only a few store cupboard ingredients so great to have when there’s shortages in the shops. Also pork is cheap, lean and high in zinc so good to have around it you can get it. This recipe serves 2 adults.

Gillie @thenaturalfoodie

Saved

Ingredients

halfPork fillet -
1onion
1carrot
1 punnetmushrooms
Ginger and garlic - thumb size
Medium egg noodles (3/4 nests)
Sauce
Honey
Soy sauce
Black pepper

Saved

Steps

1

Slice the pork fillet into thin strips and cook in a hot wok with the veggies and the sauce ingredients. Get your noodles cooking about now as this doesn’t take long at all. Toss together and enjoy 😊
2