Poha or avalakki gojju

Name: Poha or avalakki gojju
Total time: 900 s
Cuisine: Indian
Ingredients: 3 bowl thick poha; 1 cup tamarind juice; 1/4 cup dry coconut powder; 2 tsp sambar powder; to taste Salt; Little turmeric powder; 3 tsp jaggery powder; 3 dry chillies; 1/4 tsp hing or asafoetida; 1/2 tsp jeera; 1/2 tsp mustard; 1/2 tsp urad dal; 1/2 tsp bengal gram; 5 _6 curry leaves; 2 table spoon oil; 2 tsp ground nuts; 5 _6 cashew nuts

Savita Kulkarni @savita1031971

Hubballi

This is breakfast in Karnataka

Savita Kulkarni @savita1031971

Hubballi

This is breakfast in Karnataka

Saved

Ingredients

15 minutes

3 bowlthick poha
1 cuptamarind juice
1/4 cupdry coconut powder
2 tspsambar powder
to tasteSalt
Little turmeric powder
3 tspjaggery powder
3dry chillies
1/4 tsphing or asafoetida
1/2 tspjeera
1/2 tspmustard
1/2 tspurad dal
1/2 tspbengal gram
5_6 curry leaves
2 table spoonoil
2 tspground nuts
5_6 cashew nuts

Saved

Steps

15 minutes

1

Make powder of poha in mixer. Make tamarind juice and add jaggery powder, little salt and sambar powder and Keep it aside
2

Take one pan and keep it on low flame. Heat oil and add Bengal gram, urad dal or black gram then mustard,jeera, hing, dry chillies, ground nuts, cashew nuts (optional), curry leaves salt, turmeric powder and dry coconut powder and saute well for two three minutes and off the gas stove.
3

Mix all tadka to poha mixture and mix it well. Now it is ready to serve. Serve it with curd.(And garnish with fresh coriander leaves and coconut powder if you wish)