Gravy manchurian

Name: Gravy manchurian
Cuisine: American
Ingredients: 1 cup For manchuria balls-cabbage grated; 1 cup carrots; 1 cup grated onion; 1 tablespoon finely chopped ginger and garlic; Half cup grated cucumber; 3 tablespoons all purpose flour; 3 tablespoons corn flour; 1 teaspoon salt+chaat masala+garam masala; Pinch black pepper powder; 1 tablespoon ginger garlic grated; 2 tablespoons corn flour; 4 tomatoes puree; 1 small finally chopped onion; 1 cup grated cauliflower; Teaspoons salt+black pepper+red chilli powder; 2 tablespoons ketchup; 2 glass Water estimated to thicken the gravy; 2 tablespoons soy sauce

Passi Vikshali @happycook

Usa

#coronavirus #stayhome #staysafe #homemadestuff #noboringthings #usingleisuretime #trytobegoodcook #teamtrees

Passi Vikshali @happycook

Usa

#coronavirus #stayhome #staysafe #homemadestuff #noboringthings #usingleisuretime #trytobegoodcook #teamtrees

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Ingredients

1 cupFor manchuria balls-cabbage grated
1 cupcarrots
1 cupgrated onion
1 tablespoonfinely chopped ginger and garlic
Halfcup grated cucumber
3 tablespoonsall purpose flour
3 tablespoonscorn flour
1 teaspoonsalt+chaat masala+garam masala
Pinchblack pepper powder
Gravy
1 tablespoon ginger garlic grated
2 tablespoonscorn flour
4tomatoes puree
1small finally chopped onion
1 cupgrated cauliflower
Teaspoonssalt+black pepper+red chilli powder
2 tablespoonsketchup
2 glassWater estimated to thicken the gravy
2 tablespoonssoy sauce

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Steps

1

First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
2

Mix all the ingredients well and make thick pakoda mixture
3

Deep fry at medium flame
4

GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
5

Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
6

Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
7

Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions