No Onion-Garlic Poha

Name: No Onion-Garlic Poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl poha; 2 tsp cooking oil; 1/2 tsp rai(mustard seeds); 1/2 tsp saunf(fennel seeds); 7-8 fresh curry leaves; 1 green chilli (chopped/slit); 1/2 tsp channe ki daal (optional); As per taste Spices; As per taste Red chilli powder; 1 tsp Coriander powder; 1 tsp Garam Masala; 1/2 tsp Black pepper powder; As per taste Salt; 1/2 tsp sugar

Vibrant Plate @cook_21233149

I never liked the poha until i visited Udaipur back in 2014 and since then it has been my first love as comfort food. i love my recipe and is super special to me which i can have almost every day.

i am sure you all will love this recipe which is no onion and no garlic.

happy eating.

#favdish

I never liked the poha until i visited Udaipur back in 2014 and since then it has been my first love as comfort food. i love my recipe and is super special to me which i can have almost every day.

i am sure you all will love this recipe which is no onion and no garlic.

happy eating.

#favdish

Vibrant Plate @cook_21233149

I never liked the poha until i visited Udaipur back in 2014 and since then it has been my first love as comfort food. i love my recipe and is super special to me which i can have almost every day.

i am sure you all will love this recipe which is no onion and no garlic.

happy eating.

#favdish

I never liked the poha until i visited Udaipur back in 2014 and since then it has been my first love as comfort food. i love my recipe and is super special to me which i can have almost every day.

i am sure you all will love this recipe which is no onion and no garlic.

happy eating.

Saved

Ingredients

20 min prep time; 10 min to cook

2 servings

1 bowlpoha
2 tspcooking oil
1/2 tsprai(mustard seeds)
1/2 tspsaunf(fennel seeds)
7-8fresh curry leaves
1green chilli (chopped/slit)
1/2 tspchanne ki daal (optional)
As per taste Spices
As per taste Red chilli powder
1 tspCoriander powder
1 tspGaram Masala
1/2 tspBlack pepper powder
As per taste Salt
1/2 tspsugar

Saved

Steps

20 min prep time; 10 min to cook

1

Wash the poha.
2

Add half lemon juice.
3

Add all the ingredients in the oil.
4

Let the ingredients crackle in oil and they turn light brown on medium flame.
5

Add all the Spices.
6

Which will then look like this.
7

After all the spices are cooked. Then transfer it in a plate.
8

Final product is ready.
9

Serve With: Sprinkle Anypoha bhujia or Kurkure Shahi mix (my favorite) on top.