Mysore Masala Dosa

Name: Mysore Masala Dosa
Cuisine: Indian
Ingredients: For Dosa Batter-; 11/2 cups rice (soaked for 6 hours); 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs); 1/2 tsp Fenugreek seeds(soaked with rice); 2 tbsp flatten rice (Poha) (Soaked it and put while grinding); 2 tbsp curd; as per taste Salt; as required Water; For Stuffing:; 3-4 Boiled Potatoes (grated); 2 Onions (chopped); 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp white lentil; 2-3 green chillies (chopped); 4-5 curry leaves; 1/4 tsp Turmeric Powder; as per taste Salt; as required Coriander leaves chopped; For Mysore Chutney:; 4 tbsp podi masala; 1 tsp Garlic paste; as required Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week9
#post9
#puzzle_dosa

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week9
#post9
#puzzle_dosa

Saved

Ingredients

ForDosa Batter-
11/2 cupsrice (soaked for 6 hours)
1/2 cupSplitted white lentil (udad dal)(soaked for 6 hrs)
1/2 tspFenugreek seeds(soaked with rice)
2 tbspflatten rice (Poha) (Soaked it and put while grinding)
2 tbspcurd
as per tasteSalt
as requiredWater
ForStuffing:
3-4Boiled Potatoes (grated)
2Onions (chopped)
2 tbspoil
1/2 tspmustard seeds
1/2 tspwhite lentil
2-3green chillies (chopped)
4-5curry leaves
1/4 tspTurmeric Powder
as per tasteSalt
as requiredCoriander leaves chopped
ForMysore Chutney:
4 tbsppodi masala
1 tspGarlic paste
as requiredWater

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Steps

1

Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
2

After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
3

For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
4

Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
5

Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
6

Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
7

Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
8

Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
9

Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
10

Serve with Sambhar, Coconut Chutney and some Potato masala.