Coconut Chutney

Name: Coconut Chutney
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1/4 cup chopped coriander leaves; 3-4 green chillies; To taste Salt; As needed Water; For Tempering-; 1/2 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp white lentil; 1 green chilli (sliced); 4-5 curry leaves; Pinch asafoetida; 1/2 tbsp lemon juice; 1/2 tsp sugar

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek3
#white
#post5

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek3
#white
#post5

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Ingredients

1 cupgrated coconut
1/4 cupchopped coriander leaves
3-4green chillies
To tasteSalt
As neededWater
ForTempering-
1/2 tbspoil
1/4 tspmustard seeds
1/4 tspwhite lentil
1green chilli (sliced)
4-5curry leaves
Pinchasafoetida
1/2 tbsplemon juice
1/2 tspsugar

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Steps

1

Take a grinding jar add grated coconut, green chillies, chopped coriander leaves, salt and water. Grind it till smooth paste.
2

For Tempering: Take a pan on medium flame add oil, mustard seeds, white lentil get it crackled. Add green chilli, curry leaves, asafoetida. Pour on the Chutney. Mix it all well.
3

The twist is to add lemon juice and sugar. Mix it till sugar dissolve. This Chutney tastes awesome.