Apple Crumble

Name: Apple Crumble
Cuisine: American
Ingredients: 1 Large apple; 50 g Sugar; 1 teaspoon ground cinnamon; Crumble:; 100 g Flour; 50 g Butter; 30 g Sugar

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

1Large apple
50 gSugar
1 teaspoonground cinnamon
Crumble:
100 gFlour
50 gButter
30 gSugar

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Steps

1

Cut the apple into 6 to 8 equal sections and then slice the sections into quarters. Limit the size of the quarter slices to approximately 5 millimeters.
2

Cover the apple slices with sugar and cinnamon powder and then put them in an ovenproof dish.
3

Put flour and butter in a plastic bag and crash it.
4

Add sugar to 3 and then toss it all together. This should create the desired crumble.
5

Pour the crumble from 4 to cover the apples in the dish from 2. After that, lightly press on the surface of the dish with your palm make sure everything is spread evenly.
6

Bake at 180℃ until browned and enjoy.
Apple Crumble goes very well with vanilla ice cream.