Chop the squash into moon shape pieces

Add salt to the squash pieces, mix well and set aside for 20-30 mins

Squeeze the water out of squash by pressing between palms of the hands

Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins

After 10 mins, heat the remaining sesame oil in a skillet.

Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.

Serve as a side to Jasmine rice