Australia Lamington

Name: Australia Lamington
Cuisine: American
Ingredients: [Sponge dough 7×7cm]; 2 eggs; 30 g Granulated sugar; 20 g Flour; 5 g Cocoa powder; 7 g Unsalted butter; [chocolate cream]; 50 g Dairy cream; 20 g Tablet chocolate; Strawberry jam 40～50g; [coating]; 50 g Tablet chocolate; 7 g Melt butter; Honey (moderate amount)

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

[Sponge dough 7×7cm]
2eggs
30 gGranulated sugar
20 gFlour
5 gCocoa powder
7 gUnsalted butter
[chocolate cream]
50 gDairy cream
20 gTablet chocolate
Strawberry jam 40～50g
[coating]
50 gTablet chocolate
7 gMelt butter
Honey (moderate amount)

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Steps

1

Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven.
2

Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer.
3

Add a quick dip of the dough into the melted butter. Mix.
4

Add flour and cocoa powder into the dough. Mix, then Mix with 3.
5

Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes.
6

Allow to cool in the fridge.
7

Remove the baking pan. Slice into two equal halves.
8

Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter.
Put the bowl in ice water and mix while cooling.
9

Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge.
10

Cut into 3×3 cm