Dum aaloo (dum potato)

Name: Dum aaloo (dum potato)
Cuisine: Indian
Ingredients: 10 small (mini) potato; 4 tomato; 8-10 cashew nuts; 2 green chilli; 1 inch ginger; As needed Coriander leaves; 1 teaspoon Cumin seeds; 2 Cloves; 2 black pepper; 1 bay leaf; 2 red dry chilli; 1/2 teaspoon hing(asafoetida); 1/2 teaspoon kasturi methi; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala; A's oil; To taste Salt; 1/2 teaspoon Black salt; as needed Water

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #week10 #haldi #vegan1

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3 #week10 #haldi #vegan1

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Ingredients

10small (mini) potato
4tomato
8-10cashew nuts
2green chilli
1 inchginger
As neededCoriander leaves
1 teaspoonCumin seeds
2Cloves
2black pepper
1bay leaf
2red dry chilli
1/2 teaspoonhing(asafoetida)
1/2 teaspoonkasturi methi
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspoongaram masala
A's oil
To tasteSalt
1/2 teaspoonBlack salt
as neededWater

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Steps

1

Peel boiled potato and prick them with a fork.
2

Heat 2 tablespoon of oil and shallow fry them over medium flame until they turn light brown.drain and transfer to a plate
3

Soak cashewnuts in 1/4 cup lukewarm water ya milk for 10 minute
4

For paste - Take 4 tomato, ginger, green chilli and cashewnuts in mixer and blend.
5

Heat a pan with 2 teaspoon oil add cumin seeds,clove,bay leaf black pepper and dry red chilli wait cumin seeds are golden brown & add turmeric and red chilli after add paste
6

Cook 4 to 5 mint add coriander powder,garam masala kasturi methi again cook until it turn thick
7

After add 1/2cup of water add potato,salt white and black both.stir well and bring the mixture to a boil.
8

Lastly garnish the coriander leaves and serve.