Dinakdakan

Name: Dinakdakan
Cuisine: American
Ingredients: 1/2 kg pork ears; 1/4 kg pork tongue; 1/4 kg pork liver; 2 pcs red onion; 2 pcs large ginger; 1 pc garlic whole; 80 ml mayonnaise; Salt

kristle @cook_21247786

One of our family favorites. Special pork parts tendered and seasoned with ginger, onions and calamansi/ lemon, with smoky and creamy taste adding to the overall flavorful yummy twist.

kristle @cook_21247786

One of our family favorites. Special pork parts tendered and seasoned with ginger, onions and calamansi/ lemon, with smoky and creamy taste adding to the overall flavorful yummy twist.

Saved

Ingredients

1/2 kgpork ears
1/4 kgpork tongue
1/4 kgpork liver
2 pcsred onion
2 pcslarge ginger
1 pcgarlic whole
80 mlmayonnaise
Salt

Saved

Steps

1

Boil meat (ears, tongue) until tender, then discard broth.
2

Charcoal grill all meat, including liver
3

Slice meat thinly. Prepare all spices, dice onions, garlic and ginger finely.
4

Mix thoroughly all ingredients in a bowl. Add mayonnaise and salt to taste.