Kabuli Pulao (Afghani Pulao) Mutton

Name: Kabuli Pulao (Afghani Pulao) Mutton
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 tsp Ingredients: -Kala zeera (Caraway seeds); 6-7 Hari elaichi (Cardamom); 1 & ½ tbs zeera (Cumin Seeds); 2-3 Badi elaichi (Black Cardamom); 1/2 Cup or as required Pani (Water); 1/2 Cup Cooking oil; 1/2 kg Gajar (Carrots) julienne; 1 & ½ tbs Cheeni (Sugar); 1/2 Cup washed & soaked Kishmish (Raisins); 2 medium Pyaz (Onion) sliced; 1 tbs or as to taste Namak (Salt); 1/2 kg Mutton mix boti; 1 & ½ tbs or to taste Prepared spice mix; 2-3 cup or as required Boiling water; 1/2 kg (soaked for 30 mins) -Chawal (Rice) basmati; 1/2 cup or az required Pani (Water)

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
Here is delicious Mutton kabuli pulao it is very famous and tasty Afghani Dish it is made with mutton ,Rice and fried carrots ..very healthy & yummy recipe must try and share your experience 😋😋😋

Sajal Fatima @cook_21028453

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Ingredients

4-5 servings

1 tspIngredients: -Kala zeera (Caraway seeds)
6-7Hari elaichi (Cardamom)
1& ½ tbs zeera (Cumin Seeds)
2-3Badi elaichi (Black Cardamom)
1/2 Cupor as required Pani (Water)
1/2 CupCooking oil
1/2 kgGajar (Carrots) julienne
1& ½ tbs Cheeni (Sugar)
1/2 Cupwashed & soaked Kishmish (Raisins)
2medium Pyaz (Onion) sliced
1 tbsor as to taste Namak (Salt)
1/2 kgMutton mix boti
1& ½ tbs or to taste Prepared spice mix
2-3 cupor as required Boiling water
1/2 kg(soaked for 30 mins) -Chawal (Rice) basmati
1/2 cupor az required Pani (Water)

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Steps

1

In spice mixer,add caraway seeds,green cardamom,cumin seeds,black cardamom,grind to make a coarse powder & set aside.
2

In pot,add cooking oil,carrots and mix well. -Add sugar,mix well and fry for 2 minutes then take out in a bowl.
3

In the same pot,add raisins and fry for 2 minute then set aside for later use. -
4

In the same pot,add onion and sauté until translucent.
5

Add mutton mix boti and mix well until changes colour. -Add salt,prepared spice mix,mix well and cook for 5 minutes.
6

Add boiling water,mix well and bring it to boil,cover partially and cook on low flame for 40-50 minutes or until meat is tender. Take out cooked meat in a bowl & set aside for later use.
7

Add rice and water,mix well and cook on medium high flame until water is reduced (8-10 minutes). Now add cooked meat and mix gently. -Add remaining spice mix to taste,fried raisins and fried carrots.
8

Cover with aluminum foil,place cover and steam cook on low flame for 12-15 minutes & serve!