Spinach Rice

Name: Spinach Rice
Cuisine: Indian
Ingredients: 1 bunch palak/spinach leaves; 1 cup cooked rice; 1 small onion sliced; 1 green chilli; 1 tbsp ginger garlic paste; 1 tbsp oil; 1 bay leaf; 1 whole red chilli; As needed curry leaves; Pinch hing/ asafoetida; to taste Salt

Ruchita Chauhan @cook_17267274

#goldenapron3
#week10

Ruchita Chauhan @cook_17267274

#goldenapron3
#week10

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Ingredients

1 bunchpalak/spinach leaves
1 cupcooked rice
1small onion sliced
1green chilli
1 tbspginger garlic paste
1 tbspoil
1bay leaf
1whole red chilli
As needed curry leaves
Pinchhing/ asafoetida
to tasteSalt

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Steps

1

First blanch the palak and grind it smooth paste with green chilli
2

Take pan in medium heat and then add oil add bay leaf whole red chilli and curry leaves or pinch of hing mix and add sliced onions sauté until onion turns golden brown after add ginger garlic paste
3

Sauté few minutes after add palak paste and mix well
4

Add cooked rice and salt to taste mix well
5

Your delicious and healthy spinach rice is ready serve with curd or any Rita