Lemon Rice With Masala curd

Name: Lemon Rice With Masala curd
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Rice:- 1 cup/200 gram basmati rice; 2 cups water; Salt as per taste; 2 1/2 tablespoon lemon juice; 1 tsp urad dal soaked; 1 tsp chana dal soaked; 1 tbsp oil; 2 tbsp peanuts raw; 1/2 tsp mustard seeds; 10-12 curry leaves; 2 green chilli sliced; 1/4 tsp haldi powdered; Pinch hing; Masala curd:- 1 cup curd; Salt as per taste; 1 green chilli chopped; 1 tbsp onion chopped; 1 tbsp tomato chopped; Pinch red chilli powder; 1 tbsp boondi; For masala mango pickle; 1 raw mango; 1 tbsp pickle masala

Kalpana Solanki @cook_13477867

#goldenapron3
#week10
#Post-1
#Key words- Rice, haldi, curd, mango, pickle
Easy lemon rice is a popular dish from South India. This dish is tangy, crunchy and so flavourful.

Kalpana Solanki @cook_13477867

#goldenapron3
#week10
#Post-1
#Key words- Rice, haldi, curd, mango, pickle
Easy lemon rice is a popular dish from South India. This dish is tangy, crunchy and so flavourful.

Saved

Ingredients

30 mins

4 servings

Rice:- 1 cup/200 gram basmati rice
2 cupswater
Salt as per taste
2 1/2 tablespoonlemon juice
1 tspurad dal soaked
1 tspchana dal soaked
1 tbspoil
2 tbsppeanuts raw
1/2 tspmustard seeds
10-12curry leaves
2green chilli sliced
1/4 tsphaldi powdered
Pinchhing
Masala curd:- 1 cup curd
Salt as per taste
1green chilli chopped
1 tbsponion chopped
1 tbsptomato chopped
Pinchred chilli powder
1 tbspboondi
For masala mango pickle
1raw mango
1 tbsppickle masala

Saved

Steps

30 mins

1

For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
2

Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
3

Collect all ingredients for rice.
4

Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
5

Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
6

Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
7

Add the peanuts and saute until golden brown.
8

Now add the curry leaves and chilli and saute for few seconds.
9

Then add the haldi powder, hing and mix well.
10

Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
11

For curd:- collect all ingredients for curd and mix well.
12

Mix mango and pickle masala and mix well.
13

You can also use leftover rice in this dish.
14

Serve lemon rice with masala curd and a mango pickle.