Tomato Onion Uttapa

Name: Tomato Onion Uttapa
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cups Black gram; 3 cups Rice; 1 Tomato chopped; 1 cup Spring Onion chopped; 1 tsp Sambhar masala; 1/2 tsp red chilli powder; 1 tsp Oil; 1 tsp Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron3 #week6 #tomato
#icookathome #rainbowweek3
By using only few ingredients I made uttpa for dinner. I will use remaining batter for idli which I kept for fermentation.

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron3 #week6 #tomato
#icookathome #rainbowweek3
By using only few ingredients I made uttpa for dinner. I will use remaining batter for idli which I kept for fermentation.

Saved

Ingredients

6 servings

4 cupsBlack gram
3 cupsRice
1Tomato chopped
1 cupSpring Onion chopped
1 tspSambhar masala
1/2 tspred chilli powder
1 tspOil
1 tspSalt

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Steps

1

Soak daal and rice separately for 6-8 hrs, blend it to soft purée form.
2

Mix it together and keep it by covering with lid for 4-5 hrs.
3

Keep dosa tava to heat on medium flame, Grease with oil, add little batter and rotate in a direction. Sprinkle chopped veggies and masala, cover with lid.
4

Roast from other side, serve with sauce or raita or can consume as it is.

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on March 25, 2020 06:02

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Tomato Onion Uttapa

Tomato Onion Uttapa

Ingredients

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