Tomato Onion Uttapa

#goldenapron3 #week6 #tomato
#icookathome #rainbowweek3
By using only few ingredients I made uttpa for dinner. I will use remaining batter for idli which I kept for fermentation.
Tomato Onion Uttapa
#goldenapron3 #week6 #tomato
#icookathome #rainbowweek3
By using only few ingredients I made uttpa for dinner. I will use remaining batter for idli which I kept for fermentation.
Steps
- 1
Soak daal and rice separately for 6-8 hrs, blend it to soft purée form.
- 2
Mix it together and keep it by covering with lid for 4-5 hrs.
- 3
Keep dosa tava to heat on medium flame, Grease with oil, add little batter and rotate in a direction. Sprinkle chopped veggies and masala, cover with lid.
- 4
Roast from other side, serve with sauce or raita or can consume as it is.
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