Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.

Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.

Take sago in bowl add boiled potato and cashewnuts/peanut small pieces

Add cumin powder,salt,black pepper powder and mango powder

All items mixed well

Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized

Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.

Continue fry until the colour of vada is golden

. After Remove fried sabudana vada with a slotted spoon draining the extra oil.

And serve with curd ya mango sweet chutney.