Lemon Rice

Name: Lemon Rice
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Basmati rice; 35 ml Ghee; 2 small Chopped Onions; 1/2 tbsp Chopped Ginger; 1 tbsp Mustard; 4 each Curry leaves; 5 each Dry chillies; 1 each Lemon; 2 tbsp Ura dal; 1 tbsp Mint leaves; 1/2 tbsp Tumeric Powder

varunpaul @cook_3943532

Lemon Rice

varunpaul @cook_3943532

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Ingredients

3 servings

1 cupBasmati rice
35 mlGhee
2 smallChopped Onions
1/2 tbspChopped Ginger
1 tbspMustard
4 eachCurry leaves
5 eachDry chillies
1 eachLemon
2 tbspUra dal
1 tbspMint leaves
1/2 tbspTumeric Powder

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Steps

1

Cook the rice and keep aside to cool. Do not overcook the rice.
2

Squeeze the lemon and keep the juice aside.
3

Heat the Ghee in a medium flame.
4

Add the mustard seeds and curry leaves when the ghee is hot.
5

Add the dry chillies, ura dal and ginger. Saute it for a minute.
6

Now add the chopped onions. Sweat the onions
7

Pour in the lemon juice and add the tumeric powder. Mix well.
8

Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste.
9

Hold it warm to serve, garnish with chopped mint leaves.