Cooking Instructions
- 1
Cook the rice and keep aside to cool. Do not overcook the rice.
- 2
Squeeze the lemon and keep the juice aside.
- 3
Heat the Ghee in a medium flame.
- 4
Add the mustard seeds and curry leaves when the ghee is hot.
- 5
Add the dry chillies, ura dal and ginger. Saute it for a minute.
- 6
Now add the chopped onions. Sweat the onions
- 7
Pour in the lemon juice and add the tumeric powder. Mix well.
- 8
Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste.
- 9
Hold it warm to serve, garnish with chopped mint leaves.
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