Boneless Chicken Tikka Handi

Name: Boneless Chicken Tikka Handi
Total time: 2400 s
Yield: 7-8 person
Cuisine: Pakistani
Ingredients: 2 chicken breast cut into cubes; 2 tbsp yogurt; 2 tbsp corn flour; 1 1/2 egg; 1 1/2 tsp salt; 3 tsp tikka masala; 3 medium onions sliced; 2 tomatoes roughly chopped; 1/4 cup water; 1/4 cup Oil; Onion paste; 1/2 kg yogurt; 1 tea cup water; 3/4 cup cream; 2 tbsp Oil; 1 tbsp ginger garlic paste; 6 green chillies; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp crush coriander; 1 handful fresh chopped coriander; 1 handful julienne cut ginger

MrsRiasat Ali @whiskit

Lahore

So it was just one day before the lockdown in Punjab when all the male members of our families were at home and they just want to eat eat and eat in these days.. And all the ladies of the house have to work double now..
I had gone through a random video on social media in which a street side restaurant showed their Chicken Tikka but no ingredients or method was revealed..
And I suddenly wanted to make this dish so I did everything on my own but it turned out the yummiest..
Tip: In my kitchen you will always find recipes with normal spices, so you can add more tikka masala in the marination plus in the gravy..
#HAPPYBIRTHDAYCOOKPAD

MrsRiasat Ali @whiskit

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Ingredients

40 mins

7-8 person

For marination:
2chicken breast cut into cubes
2 tbspyogurt
2 tbspcorn flour
1 1/2egg
1 1/2 tspsalt
3 tsptikka masala
For onion paste:
3medium onions sliced
2tomatoes roughly chopped
1/4 cupwater
1/4 cupOil
For gravy:
Onion paste
1/2 kgyogurt
1tea cup water
3/4 cupcream
2 tbspOil
1 tbspginger garlic paste
6green chillies
1 tspsalt
1 tspred chilli powder
1 tspturmeric powder
2 tspcrush coriander
For garnish:
1 handfulfresh chopped coriander
1 handfuljulienne cut ginger

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Steps

40 mins

1

In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well.
2

Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside.
3

Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside.
4

In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté.
5

Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well.
6

Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes.
7

Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame.
8

Garnish with some fresh coriander and ginger. Serve with hot parathas.

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Cooksnaps

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MrsRiasat Ali @whiskit

on March 25, 2020 10:28

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇