Banana Pancakes

Name: Banana Pancakes
Yield: 2persons
Cuisine: Indian
Ingredients: 2 overripe leftover Banana; 100 gm all purpose flour; 50 gm wheat flour; 2 tsp sugar powder; 2 Pure ghee; 1 cup milk; 1 1/2 tsp Baking powder; 1/2 tsp ellaichi(Cardamom) powder; 1/2 tbs salt; 1 Tbs amul Butter optional; 3-4 tsp honey optional; As needed tomato sauce

Prati's Food Mania @Pratibha_varshney

Gujarat

#cookathome #goldenapron3 #week10 key-leftover

Prati's Food Mania @Pratibha_varshney

Gujarat

#cookathome #goldenapron3 #week10 key-leftover

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Ingredients

2persons

2overripe leftover Banana
100 gmall purpose flour
50 gmwheat flour
2 tspsugar powder
2Pure ghee
1 cupmilk
1 1/2 tspBaking powder
1/2 tspellaichi(Cardamom) powder
1/2 tbssalt
1 Tbsamul Butter optional
3-4 tsphoney optional
As neededtomato sauce

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Steps

1

Due to CORONA Virus I have limited options for cooking I have 2 over ripe leftover black skin bananas I don't want to throw it. So I have made pancakes. In a mixing bowl add maida, wheat flour, sugar powder, Backing powder mix well.
2

In a mixture grinder add peeled ripe bananas add milk or ellaiche seeds grind it till smooth.
3

Keep aside add dry ingredients make smooth paste add milk if desire add pure ghee mix well. Rest batter 1/2 hour minimum.Take nonstick tava make small pancakes with the help of cookie cutter add deshi ghee.flip pancakes.
4

Now golden colour pancakes is ready for serve. Decorate with butter, honey & chocolate syrup.