Basbousa

Name: Basbousa
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup soji; 1 and 1/2 cup ghee; 1/2 cup sugar powder; 1 cup milk; 1/2 cup coconut powder; 1 tbp baking powder; 1 tbp vanilla essence; 10/12 Piste; Till 1 tbp

Syeda Noor @cook_193583

Tando Jam Hyderabad

#happybirthdaycookpad

Syeda Noor @cook_193583

Tando Jam Hyderabad

#happybirthdaycookpad

Saved

Ingredients

1 hour

6 servings

1and 1/2 cup soji
1and 1/2 cup ghee
1/2 cupsugar powder
1 cupmilk
1/2 cupcoconut powder
1tbp baking powder
1tbp vanilla essence
10/12Piste
Till 1 tbp

Saved

Steps

1 hour

1

Prepare all ingredients
2

Ek bowl main soji sugar powder add kar ke mix karen jab mix ho jaye toh baking powder aur coconut powder mix kar lein
3

Ab ghee add kar ke mix karen
4

Aur phir milk aur vanilla essence add kar ke mix kar lein ab es mixture ko 10 mins ke liye rakh dein
5

Baking tray main ghee laga ke tail phehla us pe mixture phehla dein
6

Mixture phehla ke us ke upar piste laga lein
7

Ek dagchi main namak phehla ke us pe stand rakh ke dakan de dein medium flame pe jab garam ho jaye toh es main mixture jo baking tray main rakha tha wo rakh ke dakan de dein 25 mins ke liye
8

Ab sugar syrup ke liye 1/2 cup watar 1/2 cup sugar aur lemon ka ek slice add kar ke paka lein jab sugar hal ho jaye toh flame off kar ke syrup thanda kar lein
9

Basbousa ko check kar lein knife laga ke agar knife main mixture chipke toh abhi ready nahi hua agar knife main mixture na chipke toh phir dagchi say nikal ke thanda kar lein
10

Jab thanda ho jaye toh nikal ke sugar syrup spone say phehla dein basbousa ke upar
11

Basbousa is ready ab serve kijiye