Coconut Paneer

Name: Coconut Paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Paneer; 1 Coconut medium sized; 5-6 Cashew nuts; 2 Cinnamon sticks; 1 Dry red chilli; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala powder; As per taste Salt; As per taste Sugar; As required Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This paneer recipe is yummlicious in taste. Cooked in minimal ingredients and less oil this is a healthy treat to our taste bud.
#rainbowweek3

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This paneer recipe is yummlicious in taste. Cooked in minimal ingredients and less oil this is a healthy treat to our taste bud.
#rainbowweek3

Saved

Ingredients

20 minutes

4 servings

300 gmsPaneer
1Coconut medium sized
5-6Cashew nuts
2 Cinnamon sticks
1 Dry red chilli
1 tspCoriander powder
1 tspCumin powder
1 tspGaram masala powder
As per taste Salt
As per taste Sugar
As required Oil

Saved

Steps

20 minutes

1

Take paneer in a plate. Wash them. Cut them into cubes. Drizzle oil in pan. Fry the paneer cubes.
2

Chop coconut into small pieces. Grind coconuts with cashews into a smooth paste.
3

Now add the paste in pan. Add cinnamon sticks and dry red chilli. Add cumin powder, coriander powder, salt and sugar in the pan. Mix everything. Cook for few minutes in low flame.
4

Add water. Let it simmer for few more minutes. As gravy thickens, curry gets ready.