Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.

My town's chinese restaurant serves a dessert that I'm addicted to. A green sweet sticky rice with fresh mango slices. I never knew how it was made, I thought it was flavored with vanilla. I took a friend to lunch there and had her try the dessert. She knew right away. Coconut milk, sugar, and food coloring. This is my version of it.

Mango sticky with coconut cream sauce is so delicious perfect for summer dessert.

My curiosity toward Indonesian green pandan pastries made me try cooking one using real fresh leaves. I was curious because it said to have aroma that is similar to vanilla, good for health and it’s broadly used in Southeast Asia. How it tastes and smell?So firstly, I stepped into a Indonesian grocery store and found the fresh pandan leaves there. My next step is asking a Indonesian lady standing beside me how she cook them. The kind lady told me to eat with sticky rice and coconut milk and sugar, and it is so delicious. However her description was not so clear. So I managed to cook on my way.

I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!

A famous Thai street Dessert "Bua Loy"3 differents color make from pumpkin , purple sweet potato and pandan leaves🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

#colourwhite

Crushed rice made the kheer so yummy

Rice kheer is a traditional food.in any holy function it present as an auspicious dish

Kheer

#5INGIt's a festival recipe.Healthy,sweet and mostly liked by children.