Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as منقوشة لبنانية
Lebanese Manousheh
حنان الشامي الحمصي @cook_4123546
Lebanese Manousheh
Open in Cookpad AppSteps
- 1
Prepare the yeast mixture and let it double in size.
- 2
Add the flour to the yeast mixture, knead the dough, and let it double in size.
- 3
Divide the dough into six balls, roll each into a flat round, and let them rest for 10 minutes.
- 4
Cook the rounds on a nonstick skillet or crepe pan. When bubbles appear, spread the filling on top. Once the bottom is golden, place them under the broiler for a few minutes to finish baking the tops.
- 5
Here is the final result.
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https://cookpad.wasmer.app/us/recipes/11866280
