Lebanese Manousheh

Name: Lebanese Manousheh
Cuisine: American
Ingredients: Yeast mixture; 2 teaspoons yeast; 2 teaspoons sugar; 2 teaspoons plain yogurt; 2 teaspoons flour; 1/2 cup warm water (for kneading); 2 tablespoons oil; Flour mixture; 2 cups flour (about 250 grams); 1/4 teaspoon salt

حنان الشامي الحمصي @cook_4123546

لبنانية

Lebanese Manousheh

حنان الشامي الحمصي @cook_4123546

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Ingredients

Yeast mixture
2 teaspoonsyeast
2 teaspoonssugar
2 teaspoonsplain yogurt
2 teaspoonsflour
1/2 cupwarm water (for kneading)
2 tablespoonsoil
Flour mixture
2 cupsflour (about 250 grams)
1/4 teaspoonsalt

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Steps

1

Prepare the yeast mixture and let it double in size.
2

Add the flour to the yeast mixture, knead the dough, and let it double in size.
3

Divide the dough into six balls, roll each into a flat round, and let them rest for 10 minutes.
4

Cook the rounds on a nonstick skillet or crepe pan. When bubbles appear, spread the filling on top. Once the bottom is golden, place them under the broiler for a few minutes to finish baking the tops.
5

Here is the final result.