Chicken boneless handi

Name: Chicken boneless handi
Total time: 1800 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 500 gm boneless cicken cut in cubes; half cup ghee/butter; 1 tsp salt; 1 tsp red chilli powder; half tsp termeric powder; 1 tspoon roasted crushed cumin; 1 tsp corriender powder; 1 tsp roasted crushed fengreek leaves; 1 small onion(optional); 3 medium tomatoes; 5 tabsp cream; 1 tsp ginger paste; 1 tsp garlic paste; 3 green chillies; 3 tabsp ginger julian chopped

Humaira Saleem @huma03004147

Lahore

#HAPPYBIRTHDAYCOOKPAD.YUMMY RECIPE EASY AND QUICK.

Humaira Saleem @huma03004147

Lahore

#HAPPYBIRTHDAYCOOKPAD.YUMMY RECIPE EASY AND QUICK.

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Ingredients

30 minutes

3 to 4 person

500 gmboneless cicken cut in cubes
halfcup ghee/butter
1 tspsalt
1 tspred chilli powder
halftsp termeric powder
1tspoon roasted crushed cumin
1 tspcorriender powder
1 tsproasted crushed fengreek leaves
1small onion(optional)
3medium tomatoes
5tabsp cream
1 tspginger paste
1 tspgarlic paste
3green chillies
3tabsp ginger julian chopped

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Steps

30 minutes

1

Prepare all ingredients
2

Add ghee in handi/potadd onion fry 1 minute add g g paste fry 1 more minute.
3

Add tomatoes and salt,red chilli powderand termeric powder.cover and cook until tomatoes are mix and tender.
4

Add chicken fry 5 minute with masala.cover for 6 to 8 minute.open lid when water is about to dry.add cumin and coriander powdet.mix and cook.for 2 minutes.
5

Add cream and crushed fengreek(methi) leaves.cook for 1 minute.add some chillies and ginger.
6

Serve in small serving handi by garnishing more ginger and green chillies.Serve hot with naan or tandoori roti.