Akhrot ka Halw

Name: Akhrot ka Halw
Yield: After Breakfast
Cuisine: Pakistani
Ingredients: 250 gm Akhrot; 1/2 ,Liter doodh; 1/2 Cup milk powder (nido); 4 , Sabz elaechi; 50 gm Desi ghee; 1/2 Cup cheeni; 5 , 6 pistay ke dany bareek katay howay garnish ke liye; Akhrot thory garnish ke liye

Naila Asif @cook_18328290

#PAKISTANKAMEETHA
mainy kabhi Akhrot ka halwa nahi banaya
lekin hubby ko khany ke baad kuch meeth chahiye hota hai iss liye kuch new try curry hon 1st tym banaya .hubby ko bht pasand aaya Alhumdulila.

Naila Asif @cook_18328290

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Ingredients

After Breakfast

250 gmAkhrot
1/2,Liter doodh
1/2 Cupmilk powder (nido)
4, Sabz elaechi
50 gmDesi ghee
1/2 Cupcheeni
5, 6 pistay ke dany bareek katay howay garnish ke liye
Akhrot thory garnish ke liye

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Steps

1

Sab sy pehlay Akhrot ko doodh main 20, sy 25 mint bhigo dain.
2

Abb 20,25 mint baad Akrot nikal ke and elachi dany nikal ke Akhrot ke sath hi graind kar lain.
3

Phir desi ghee kisi non stick fry pan ya karai mein dal ke garam kar ke uss main graind kiya howa Akhrot dal dain.
4

Abb ghee garam kar k Akhrot fry karti jayin Chamach chalati jayin. jab Akhrot ka colour brown ho jaye to iss main doodh dal ke pakayin.itna pakayin ke doodh sookh jay yad rahay chamach chalaty rehna hai.
5

Jab doodh kushk ho jaye to iss main cheeni and milk powder dal ke pakain. chamach chalaty jayin and bhonty rahain 10, 15 mint bhonain.jab halwa sakht ho jaye and colour change ho jaye to halwa ready hai.
6

Abb ek palte main nikal k ek braber kar lain.and pista Akhrot sy Garnish kar lain.Serve.