Haldi Paak

Name: Haldi Paak
Total time: 2700 s
Yield: 4 sarving
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1 cup milk powder; 1/2 cup almond; 1/2 cup sugar; 50 grams fresh turmeric (Haldi); 1 tbsp raisins; 1 tbsp grated coconut; 1 tsp cardamom powder; 1 tsp ghee; Some cashew for garnishing

Ruchi Chopra @RuchiChopra

#cookpaddessert
Turmeric is good for health. Turmeric is used as a spice but I used this fresh turmeric as a dessert. You might have ate Aam paak, khopra paak but this time give this "haldi paak" a try!

Ruchi Chopra @RuchiChopra

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Ingredients

40 to 45 minute

4 sarving

1 litrefull fat milk
1 cupmilk powder
1/2 cupalmond
1/2 cupsugar
50 gramsfresh turmeric (Haldi)
1 tbspraisins
1 tbspgrated coconut
1 tspcardamom powder
1 tspghee
Somecashew for garnishing

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Steps

40 to 45 minute

1

Firstly wash, peel the turmeric and then grate them.
2

Take a nonstick pan put milk and boil it for 5-7 minutes and then add grated turmeric and cook on low flame till milk gets thick and stir from time to time.
3

Now add milk powder and stir it.
4

Now add sugar and stir well.
5

Now grind the almond and make a powder.
6

Now add almond powder, grated coconut and stir well.
7

Now add cardamom powder and raisins and cook till the mixture starts separating from pan and the consistency gets thick.
8

Now take a deep plate and apply the ghee to the plate and pour turmeric mixture and set it for 2-3 hours.
9

Now cut it in pieces and sprinkle some cashew all over sides.
10

Haldi paak is now ready garnish with almonds and cashew.