Vada Adai

Name: Vada Adai
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup split chickpea; 1 cup tuvar daal; 5-7 red chillies; Pinch asafoetida; 8-10 curry leaves; 1 medium size chopped onion; 1/4 cup chopped coriander; 1/2 cup grated coconut; As per taste Salt; 1 spoon black pepper powder; 1 spoon cumin seeds

Asmita Desai @asmitadesai

Navsari

#rainbowweek4
#yellow
Oil free recipe
Vada Adai is a Traditional Food in Tamil Nadu. It is a best option for Breakfast or snacks for lockdown period especially for kids. This dish is crispy, tastes delicious and goes very well with any spicy chutney.

Asmita Desai @asmitadesai

Saved

Ingredients

2 cupsrice
1 cupsplit chickpea
1 cuptuvar daal
5-7red chillies
Pinchasafoetida
8-10curry leaves
1medium size chopped onion
1/4 cupchopped coriander
1/2 cupgrated coconut
As per taste Salt
1 spoonblack pepper powder
1 spooncumin seeds

Saved

Steps

1

In a bowl, take rice, chickpea dal, tuwar dal and rinse properly. Now add red chillies, curry leaves, asafoetida and soak for 5-7 hours. Add water as per needed.
2

Now grind soaked batter in mixing jar and make smooth paste. Now add onion, coriander, salt, cumin seeds, black pepper powder and grated coconut. Mix well.
3

Now pour batter on a nonstick towel. Make a hole in the middle. After 5 minutes, turn it over. Let it cook both sides.
4

Now take it in a serving plate and serve it with coconut chutney.