Moongdal Ki Pakodi

Name: Moongdal Ki Pakodi
Cuisine: Indian
Ingredients: 1 cup Soaked moongdal(yellow); 1 tbsp Cumin Seeds; 1 tbsp Kasuri methi; 1 tbsp Chopped green chillies; 1 tbsp Cumin powder; 1 tbsp Hing; 1/2 tbsp Baking soda; 1 tbsp Chopped ginger; As per taste Salt; 1/2 tbsp Chopped onion; 1 tbsp Red chilli powder; As required Water; As required Oil for fry; As required Chopped coriander leaves; As per taste Green chutney :; 1 Bunch Coriander leaves; 2 Green Chillies; 4-5 Garlic cloves; 1 tbsp Cumin powder; As per taste Salt; 1/2 Lemon juce; 1 Chopped tomato

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#rainbowweek4
#yellow
Famous snack in Northern India. It is a called Ram ladoo or Mungdal pakodi.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#rainbowweek4
#yellow
Famous snack in Northern India. It is a called Ram ladoo or Mungdal pakodi.

Saved

Ingredients

1 cupSoaked moongdal(yellow)
1 tbspCumin Seeds
1 tbspKasuri methi
1 tbspChopped green chillies
1 tbspCumin powder
1 tbspHing
1/2 tbspBaking soda
1 tbspChopped ginger
As per taste Salt
1/2 tbspChopped onion
1 tbspRed chilli powder
As required Water
As required Oil for fry
As required Chopped coriander leaves
As per taste Green chutney :
1 BunchCoriander leaves
2Green Chillies
4-5Garlic cloves
1 tbspCumin powder
As per taste Salt
1/2Lemon juce
1Chopped tomato

Saved

Steps

1

Chutney: Grind coriander leaves, garlic, and chilli in a mixture jar and make a nice paste. Add cumin powder, salt and lemon juice in it. Chutney is ready.
2

Pakodis: Soak the moong dal for 3 hours. In mixer jar add soaked dal, cumin seeds, kasuri methi leaves, green chilli and grind to a coarse mixture. Take a bowl add mixture rest of the ingredients and mix well. Better is ready.
3

Take a kadai add oil for frying, oil is hot, put small portions of the better in the oil for frying. Pakodis are crisp take them out on a plate.
4

Serve hot pakodis with great chutney. Enjoy your delicious snacks.