Sabz chanapulao

Name: Sabz chanapulao
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 2 glass rice; 1 cup green channy; 1 medium size onion; 2 tsp ginger,garlic paste; 1 tsp red chilli powder; 2 tsp sanuf; 2 tsp zeera; 1 tsp garam masala; 1 tsp chicken powder; 2 medium size tomatoes; 4 green chillies; TO taste salt; 1/2 cup oil; As required water; 2 tsp sabat dhania

Shazia Shakir @cook_19214670

Rajanpur

It's my favourite recepie ajkl ke season Mein ya hr jaga milty Hain mujhy is ka flavour bohat pasand Hy #happybirthdaycookpad

Shazia Shakir @cook_19214670

Rajanpur

It's my favourite recepie ajkl ke season Mein ya hr jaga milty Hain mujhy is ka flavour bohat pasand Hy #happybirthdaycookpad

Saved

Ingredients

20 min

5 person

2 glassrice
1 cupgreen channy
1medium size onion
2 tspginger,garlic paste
1 tspred chilli powder
2 tspsanuf
2 tspzeera
1 tspgaram masala
1 tspchicken powder
2medium size tomatoes
4green chillies
TO tastesalt
1/2 cupoil
As required water
2 tspsabat dhania

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Steps

20 min

1

Soak rice and add oil in a pan with garam masala for few sec add onion and fry till colour change
2

Blended tomatoes,green chillies,said,zeera and sabat dahnia add in brown onion with channy and all seasoning
3

Now add rice in masala mix and add as required water
4

When water evaporate then take dam for 10 min
5

After 10 min enjoy with salad and raita yuumy pulao