Malai Prawn - Bengali Preparation

Name: Malai Prawn - Bengali Preparation
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 8-10 prawns; 100 gm curd; 2 tbps ginger garlic paste; Cloves, Cardamom, Cinnamon; 3-4 tbps ghee/butter

Sush @cook_21571465

Saved

Ingredients

30 mins

2-3 servings

Saved

Steps

30 mins

1

Marinate Prawns for 1 hour in ginger garlic paste & curd
2

Heat Ghee/Butter, add cloves, cardamom, cinnamon
3

Add prawns, toss till pink on high flame
4

Add salt, chilli powder
5

Add turmeric & coconut milk
6

Remove prawns from pan and allow gravy to cook till thick
7

Serve with steamed rice.

Saved

Made this recipe? Share a Cooksnap!

Let Sush know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Sush @cook_21571465

on March 30, 2020 03:19

Comments

Similar Recipes

More Recipes

Brad's collard bean sausage and pumpkin stew

wingmaster835
Sevani or Turkish style Semolina Cake

Madhumita Bishnu
Pasta Salad

Elyse Rose
Ghost Sausage Bites 👻

Arezu
Shahi Gulab Pak

Shital Jataniya
Keto Eggplant Bites

Ryan
Semolina Mixed Veg Pancake

Archana Agrawal
Low-carb zucchini sticks with chicken sausage

Ryan
Milkpowder oyster shell shaped sandesh

Barnali Debdas
Pear - Cardamom cake

Santy Coy
Gyoza

Bashed Cooking
Honey beer bread

Valerica Cooks
Enchiladas

Carl Biba
Easy No Flour Banana Bread

Logann Dolan
Fresh Pasta

hughluotatebe
Pavlova Toyohira Style

Toyohira Health Center, The City of Sapporo
Curry pakora

Afshan Tabassum
Soft Boil Eggs

J
Keto Pizza, Base with Cauliflower & 🍄

Kukku Cherian
Easy Chicken Chilli

cmscha
Sabudana Idly /Sago Idly

BhuviKannan @ BK Vlogs
Gyoza

Bashed Cooking
Gyoza Chicken Soup

Bashed Cooking
Lemon rice

MAK Recipes
Moong dal Halwa

Bibhasini Patra