Sambhar

Name: Sambhar
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup arhar daal; 2 tomatoes; 2 onions(cut in length wise); 1/2 bottlegourd; 3 drumsticks; 1 tbsp salt; 1 tbsp red chilli powder; 1 tsp turmeric powder; For tadka-; 4-5 dry red chillies; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp asafoetida; 1 tbsp sambhar masala; Few curry leaves

Garima Mayur Mangwani @garimamayur444

Khandwa

#rainbowweek4

Garima Mayur Mangwani @garimamayur444

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Ingredients

40 minutes

10 servings

1 cuparhar daal
2tomatoes
2onions(cut in length wise)
1/2bottlegourd
3drumsticks
1 tbspsalt
1 tbspred chilli powder
1 tspturmeric powder
Fortadka-
4-5dry red chillies
1 tspmustard seeds
1 tspcumin seeds
1 tspasafoetida
1 tbspsambhar masala
Fewcurry leaves

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Steps

40 minutes

1

Put Arhar daal in cooker give 5 whistles and switch off the flame let it cool down
2

Take another cooker and put oil in it than add onion saute till it turns pink add red chilli powder, and saute
3

Add bottle gourd, tomatoes,and turmeric powder and saute till 5-10 minutes.
4

Add green chillies and after 3 whistles let it cool down.
5

Add step 4 mixture in arhar dal add 1 tbsp salt and mix all together very well
6

For tadka -Heat up oil add mustard seeds, cumin seed let it crackle and add all the ingredients
7

Also add sambhar masala and quickly put this tadka in arhar dal mixture
8

Serve it with Dosa or idli