Authentic home cooking from Italy, with US measurements. 
Spaghetti with Mackerel
How many of you during quarantine were left with just a can of mackerel and a pack of spaghetti, like me?
Spaghetti with Mackerel
How many of you during quarantine were left with just a can of mackerel and a pack of spaghetti, like me?
Open in Cookpad AppSteps
- 1
Sauté the garlic with olive oil in a pan, then add the tomato sauce and drained mackerel.
- 2
Cook for about 15 minutes on low heat, season with salt, and add oregano to taste.
- 3
In a separate pan, toast the crumbled bread with garlic, olive oil, and chili pepper.
- 4
Boil the spaghetti, drain it al dente, and add it to the pan with the sauce. Mix the pasta well.
- 5
Before serving, sprinkle with the toasted bread.
- 6
Suggestions: You can add capers and black olives to make it more flavorful... To my friends from Puglia and all fans of tarallini, I suggest crumbling and toasting a tarallo instead of bread... Enjoy your meal!
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