Home Brewn Kombucha

Name: Home Brewn Kombucha
Yield: 2 litres
Cuisine: South African
Ingredients: 2 litres water; 120 ml sugar (8 tbsp); 4 tea bags (I use Rooibos); 1 cup kombucha (from previous batch)

Saskia Bolt @cook_21670325

Kombucha is a fermented tea which is incredibly good for your gut health by restoring good bacteria and fungi in the gut!

Saskia Bolt @cook_21670325

Kombucha is a fermented tea which is incredibly good for your gut health by restoring good bacteria and fungi in the gut!

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Ingredients

2 litres

2 litreswater
120 mlsugar (8 tbsp)
4tea bags (I use Rooibos)
1 cupkombucha (from previous batch)

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Steps

1

Bring water to boil to make sweet tea.
2

Add sugar and tea bags. Allow to steep for 15 mins.
3

Remove tea bags. Allow to completely cool - at least to room temperature.
4

Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
5

Cover with muslin cloth / tea towel. Brew for 1-2 weeks.

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Cooksnaps

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Saskia Bolt @cook_21670325

on March 31, 2020 17:15

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