Home Brewn Kombucha

Name: Home Brewn Kombucha
Yield: 2 litres
Cuisine: South African
Ingredients: 2 litres water; 120 ml sugar (8 tbsp); 4 tea bags (I use Rooibos); 1 cup kombucha (from previous batch)

Saskia Bolt @cook_21670325

Kombucha is a fermented tea which is incredibly good for your gut health by restoring good bacteria and fungi in the gut!

Saskia Bolt @cook_21670325

Kombucha is a fermented tea which is incredibly good for your gut health by restoring good bacteria and fungi in the gut!

Saved

Ingredients

2 litres

2 litreswater
120 mlsugar (8 tbsp)
4tea bags (I use Rooibos)
1 cupkombucha (from previous batch)

Saved

Steps

1

Bring water to boil to make sweet tea.
2

Add sugar and tea bags. Allow to steep for 15 mins.
3

Remove tea bags. Allow to completely cool - at least to room temperature.
4

Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
5

Cover with muslin cloth / tea towel. Brew for 1-2 weeks.

Saved

Cooksnaps

Saved

Saskia Bolt @cook_21670325

on March 31, 2020 17:15

Comments

Similar Recipes

More Recipes

Lemon mint kadha for digestion

DROOLSOME MORSEL BY AFREEN WASEEM
Lemon Chicken Fry

Sanuber Ashrafi
Qeema Wala Paratha

Sarvat Hanif
Samke Harra

Cluelesskitty
Brown Butter Mini Chocolate Chip Cookies

Ashley Smith
Fudgy Brownie Cookies with Crackly Tops

Ashley Smith
Fudgy Chocolate Brownies

Ashley Smith
Mint Chocolate Chip Cookies

Ashley Smith
Oat Cookies

Ashley Smith
Egg Tortilla Wrap

Arezu
Crock-Pot Beef Pot Roast

Jenny Lynn
Bacon Cheddar Ranch Pasta Salad

🌈NinjaMommaKitchen🌈
Zesty Pork Chops

Jesse Checho
Superior Soy Sauce Fried Noodle

Clemence Hoe - Asian Home Cuisine
Banana Nut Bread

Kristy Moore Harrison
Pithale

Sneha Kasat
Saravle

Asiyah Naveed Roghay
Herb Chicken Stew

Gary Waite
Cookpad birthday cake

Zeenat Muneer
Luukse Roosterkoek

Wynand Le Roux
Special Chana Pulao (chickpeas rice)

Sajal Fatima
Chicken roast

Khadeejah!
Turmeric Latte

Falgooni Mangrola
Mint Raita

Zahra Munir
Rice kheer

hifza khan