This recipe is translated from Cookpad Mexico. See original: 
Salsa verde taquera con aguacate
Salsa verde taquera con aguacate 
Cooking Instructions
- 1
Cook the tomatillos along with the serrano peppers.
- 2
Once cooked, let them cool (be careful not to overcook as they can become bitter).
- 3
Finely chop the white onion into small cubes and chop the cilantro.
- 4
Blend the tomatillos and peppers well, and don't forget to add salt.
- 5
In a bowl, combine the sauce with the chopped onion and cilantro.
- 6
Dice the avocado, add it, and enjoy.
- 7
This sauce is that simple. It can also be made without the peppers and still tastes great.
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