Sabudana kheer
Open in Cookpad AppSteps
- 1
Take bowl of sabudana and soak it overnight or 3-4 hours
- 2
After soaking, now take a pan add milk into it and bring it to boil once
- 3
Once it boils add soaked sabudana
- 4
Cook it for 5 minutes and then add sugar into it and crushed cardamom
- 5
Cook it till it becomes little bit thick and cool it at room temperature
- 6
Garnish it with almonds and serve it
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