Sabudana kheer
Open in Cookpad AppSteps
- 1
Take bowl of sabudana and soak it overnight or 3-4 hours
- 2
After soaking, now take a pan add milk into it and bring it to boil once
- 3
Once it boils add soaked sabudana
- 4
Cook it for 5 minutes and then add sugar into it and crushed cardamom
- 5
Cook it till it becomes little bit thick and cool it at room temperature
- 6
Garnish it with almonds and serve it
Similar Recipes
More Recipes
-
-
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
-
-
-
-
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
-
-
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
-
Kuttu Atta Phirni (Buckwheat Flour Pudding)
-
MicheVela -
-
Nimono (煮物), Traditional Japanese Root Vegetable Dish
-
Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
-
-
Aloo Stuffed Dahiwade Vrat Special
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11931329
Comments