Oatmeal Apple Cookies

Name: Oatmeal Apple Cookies
Cuisine: American
Ingredients: 1/4 cup margarine (about 55 grams); 1 1/2 cups oats (about 135 grams); 1/2 cup sugar (about 100 grams); 1 egg; 1 grated apple; 1/2 cup flour (about 65 grams); 1/2 tablespoon baking soda or baking powder; Ground cinnamon (optional); Vanilla extract (optional)

Gus_Oqueli @Gus_Oqueli

Honduras

Oatmeal Apple Cookies

Gus_Oqueli @Gus_Oqueli

Saved

Ingredients

1/4 cupmargarine (about 55 grams)
1 1/2 cupsoats (about 135 grams)
1/2 cupsugar (about 100 grams)
1egg
1grated apple
1/2 cupflour (about 65 grams)
1/2 tablespoonbaking soda or baking powder
Ground cinnamon (optional)
Vanilla extract (optional)

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Steps

1

In a bowl, combine the egg, sugar, cinnamon, vanilla, and margarine. Mix well.
2

Once combined, add the grated apple and oats. Mix again.
3

Add the flour and sifted baking soda (or baking powder) to the mixture.
4

Line a baking sheet with parchment paper or a silicone baking mat. Place spoonfuls of dough onto the sheet. You can use your hands to form balls or use an ice cream scoop, then flatten them to shape. If you don't have parchment paper, you can use plain white paper brushed with oil as a substitute.
5

Bake the cookies at 350°F (180°C) for 20 minutes. You can bake them a little longer if needed, but watch closely so they don't burn. Remove from the oven and let cool.