Yogurt, Orange, and Walnut Cake

Name: Yogurt, Orange, and Walnut Cake
Total time: 3000 s
Yield: 6 servings
Ingredients: 1 orange; 1 plain yogurt (about 5 oz or 125 grams); 1 yogurt container of sunflower oil (about 1/2 cup or 120 ml); 2 yogurt containers of granulated sugar (about 1 cup or 200 grams); 3 yogurt containers of all-purpose flour (about 1 1/2 cups or 190 grams); 3 eggs; 1 packet baking powder (about 0.5 oz or 16 grams); Chopped walnuts, to taste

Sara Martínez @sara_violin

Yogurt, Orange, and Walnut Cake

Sara Martínez @sara_violin

Saved

Ingredients

50 min

6 servings

1orange
1plain yogurt (about 5 oz or 125 grams)
1yogurt container of sunflower oil (about 1/2 cup or 120 ml)
2yogurt containers of granulated sugar (about 1 cup or 200 grams)
3yogurt containers of all-purpose flour (about 1 1/2 cups or 190 grams)
3eggs
1 packetbaking powder (about 0.5 oz or 16 grams)
Chopped walnuts, to taste

Saved

Steps

50 min

1

Preheat the oven to 350°F (180°C), using both upper and lower heat. Place the rack in the center of the oven.
2

Peel the orange, removing all the white pith, and blend the whole orange in a food processor. In a bowl, combine the blended orange, its zest (grated before peeling), and the plain yogurt. Set aside.
3

In a large bowl, beat the eggs with the sugar.
4

Add the orange and yogurt mixture. Stir well until fully combined.
5

Add the sunflower oil and mix.
6

Sift in the flour and baking powder. Mix all the ingredients well.
7

Finally, add a handful of chopped walnuts. Once everything is mixed, pour the batter into a greased and floured cake pan. For a crunchy top, sprinkle a little sugar over the surface.
8

Bake the cake for about 25 minutes at 350°F (180°C). Baking time may vary, so check with a toothpick—if it comes out clean, the cake is done.