Chicken Pakorda & Tandoori fries 🍟🍗

Name: Chicken Pakorda & Tandoori fries 🍟🍗
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: ~Chicken Marination*; 1 Kg Chicken; 1 tbls ginger garlic paste; 1/2 tbls green chilli paste; 1/4 cup vinegar; 1/4 cup lemon juice; 1/2 tbls red chilli powder; 1 tsp Black pepper crushed; 1 tsp cumin crushed; 1 tsp Chaat masala (optional); 1/2 tbls salt (or to taste); ~Tandoori Fries*; 1/2 kg Potatoes; 1/4 cup plain flour; 1 tbls Tandoori masala; 1/2 tsp baking soda; ~Coating Chicken *; 1 1/2 cup Gram flour; 1 tsp red chilli powder; 1 tsp baking soda; 1 tsp salt; 1 Egg (optional); Oil for Fry; ~ Serving* (serve with); Tomato ketchup; Mint Raita; Dahi phulki; Salad 🥗

M Asghar Ali @cook_21898190

#WOKCOOKING🥘 Love Cooking and our most of meals are cooked in Wok , so I am sharing with Cookpad as my first and all time favorite recipe Chicken Pakorda. It's not only my favorite but everyone likes it so much specially our family members. So let's make it and share the method. Hope everyone likes and enjoying it.

M Asghar Ali @cook_21898190

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Ingredients

1 hour (approx)

7-8 servings

~Chicken Marination*
1 KgChicken
1 tblsginger garlic paste
1/2 tblsgreen chilli paste
1/4 cupvinegar
1/4 cuplemon juice
1/2 tblsred chilli powder
1 tspBlack pepper crushed
1 tspcumin crushed
1 tspChaat masala (optional)
1/2 tblssalt (or to taste)
~Tandoori Fries*
1/2 kgPotatoes
1/4 cupplain flour
1 tblsTandoori masala
1/2 tspbaking soda
~Coating Chicken *
1 1/2 cupGram flour
1 tspred chilli powder
1 tspbaking soda
1 tspsalt
1Egg (optional)
Oil for Fry
~ Serving* (serve with)
Tomato ketchup
Mint Raita
Dahi phulki
Salad 🥗

Saved

Steps

1 hour (approx)

1

Step 1 is Marination the Chicken.
2

Take a wok add chicken, vinegar, lemon juice, salt, red chilli powder, cumin powder, Chaat masala, ginger garlic paste, green chilli paste. Mix and cover for one hour.
3

Step 2 : After one hour on medium flame cook marinated chicken (Don't use water). Steam it till tender.
4

Step 3: make chicken Coating dip, take a bowl add gram flour, chilli powder, baking soda, salt and egg. Mix well with water as required. Make thin dipping coating.
5

Step 4: is frying. Now in Wok add oil for deep frying, heat it upon medium flame. Now dip chicken pieces in Gram flour mixture and fry in oil till golden brown. Chicken is ready.
6

Step 5: time to fry the fries. In a bowl add fries cut potatoes, plain flour, tandoori masala and baking soda add 2 tbls of water and mixed it. In left over oil fry the tandoori fries.
7

After frying set it in dish decorated with salad.
8

Then put the chicken pakora on the fries. Sprinkle some coriander leaves. Serve with ketchup, mint raita and any other souce. Yummy, tasty and juicy chicken pakora is ready with tandoori fries.