Creamy cuppa Maggie

Name: Creamy cuppa Maggie
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gm All purpose flour; 500 gm butter; 1/2 cup milk; 1/2 tsp Oregano; 1/2 tsp chilli flakes; 1/2 tsp chilli flakes; 1 cup bell peppers; 1 cup vegetables; 1 packet Maggie; 3 tbsp cheese; As needed Water

Khubi Vashi @khubivashi_82

#goldenapron3 week3 Maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices.

Khubi Vashi @khubivashi_82

#goldenapron3 week3 Maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices.

Saved

Ingredients

10 minutes

2 servings

50 gmAll purpose flour
500 gmbutter
1/2 cupmilk
1/2 tspOregano
1/2 tspchilli flakes
1/2 tspchilli flakes
1 cupbell peppers
1 cupvegetables
1 packetMaggie
3 tbspcheese
As neededWater

Saved

Steps

10 minutes

1

Heat 50 grams butter in a skillet, add 50 grams all purpose flour and mix it well.
Then, add 300 milliliters milk and stir continuously to avoid lumps.
Add 1/2 teaspoon salt, oregano, and chilli flakes and mix it well.
2

Now, add bell pepper, tomatoes, carrots, sweet corns and mix it well.
Cook for 5 - 7 minutes on medium heat.
Remove it from heat and keep aside.
3

Heat 700 milliliters water in another skillet, add maggi noodles and mix it well.
Then, add 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, ketchup and mix it well.
Bring it to a boil.
4

Now, add 2 tablespoons maggi masala and mix it well.
Cook for 5 - 7 minutes on medium heat.
5

Take a cup, add a layer of prepared maggi.
Then, add the prepared sauce over it.
Add some mozzarella cheese on it.
Do this process one more time.
Microwave for 50 seconds and Serve.