A picture of Fresh mango pickle.

Fresh mango pickle

Sonal Modi @cook_1974

#rainbowweek5
Post 06/04/2020 red colour

#rainbowweek5
Post 06/04/2020 red colour

Fresh mango pickle

Sonal Modi @cook_1974

#rainbowweek5
Post 06/04/2020 red colour

#rainbowweek5
Post 06/04/2020 red colour

Saved

Ingredients

1totapuri raw mango
1/4 cupoil
Pickle masala
125 gmsplit fenugreek seeds
50 gmsplit mustard seeds
50 gmred chilli powder
25 gmturmeric powder
5 gmasafoetida
140 gmsalt

Saved

Steps

1

Mix all ingredients of pickle masala and store.
2

Cut mango into small pieces, add 4 tsp or as desired pickle masala and oil. Mix well and fresh pickle is ready(can use for 4-5 days after refrigerate).

Saved

Cooksnaps

Saved

Sonal Modi @cook_1974

on April 06, 2020 09:57

Comments (5)

Er. Amrita Shrivastava @amrita_1905

April 08, 2020 15:24

wow

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