Kathal (Jackfruit) dry curry

Name: Kathal (Jackfruit) dry curry
Total time: 1500 s
Yield: 9-10 servings
Cuisine: Indian
Ingredients: 700 gm kathal cut into small pieces and boiled; 2 medium onion chopped; 3 big tomatoes chopped; 2 inch ginger chopped and grated; 15 small garlic cloves crushed; 1/2 tsp panch phutan; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp garam masals; 1 bay leaf; to taste Salt; 1 tsp desi ghee; 2 tbsp cooking oil; 4 cloves; 1 inch cinnamon; 1 black cardamon; 3 green cardamom; 6 black peppercorns

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week12
#rainbowweek
#week5

Kathal is summer season fruit. Eaten as vegetable when raw. I have taken a young Kathal about 700 gram approximately from our huge orchard , in my village (in-law) and, where I am now. Many ways it can be cooked. I made this recipe in a simple and easy way with all ingredients available with. A very tasty and delicious recipe indeed!!

#goldenapron3
#week12
#rainbowweek
#week5

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week12
#rainbowweek
#week5

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Ingredients

25 mins

9-10 servings

700 gmkathal cut into small pieces and boiled
2medium onion chopped
3big tomatoes chopped
2 inchginger chopped and grated
15small garlic cloves crushed
1/2 tsppanch phutan
1 tspred chilli powder
1 tbspcoriander powder
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspgaram masals
1bay leaf
to tasteSalt
1 tspdesi ghee
2 tbspcooking oil
Whole garam masala
4cloves
1 inchcinnamon
1black cardamon
3green cardamom
6black peppercorns

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Steps

25 mins

1

Cut the kathal into small pieces and boil with a pinch of turmeric for 1 whistle, in a pressure cooker. Let the cooker cool naturally.
2

Add chopped onion and bay leaf. Fry onion till golden brown.
3

Add chopped onion and bay leaf. Fry onion till golden brown.
Now mix grated, ginger and garlic, turmeric powder with fried onion in kadai and saute for two minutes on low flame.
4

Mix chopped tomatoes, salt and cook till they are soft and mushy.
Then add red chilli powder, coriander powder, cumin powder and 1/2 cup of water. Bring to a boil and slow down flame to low.
5

Cook, till oil is separated from masala. Mix boiled kathal with masala. Cook covered for 2 minutes. Now mix well the garam masala powder and 1 tsp desi ghee with the curry
6

Yummy and tasty kathal dry curry is ready. Serve hot with steamed rice
or roti.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 06, 2020 12:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.