Savoury Puffs
I normally prepare the normal puff (using yeast) or milk puff (yeast less).
But this time around I decided to make savoury ones and it tastes wonderful.
Savoury Puffs
I normally prepare the normal puff (using yeast) or milk puff (yeast less).
But this time around I decided to make savoury ones and it tastes wonderful.
Open in Cookpad AppSteps
- 1
Put in your flour, yeast and seasoning cube in a bowl. Mix thoroughly. Roughly blend the peppers and onion and add to the flour. Mix with the lukewarm warm until fully combined. Allow to rest in a warm place for 30mins.
- 2
Heat oil. Use a scoop or spoon to put in the batter into the heated oil. Brown both sides. Drain on a paper towel and serve.
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