Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Name: Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Cuisine: British
Ingredients: 13 Red Chili Padi (Bird's Eye Chili); 2 Medium-sized Red Onions; 1 Garlic; 1 Tsp Turmeric Powder; 2 Pcs Dried Tamarind; 1 Stalk Lemongrass Pounded; 1 Chicken Cut 12pcs; 5 Potatoes Cubed; 1 Cup Coconut Milk; To Taste Salt & Blackpepper

Arina Bahari @cook_21381301

Kuala Lumpur, Malaysia

Spicy, creamy & easy! My childhood love <3 #WhatYouHave

Arina Bahari @cook_21381301

Kuala Lumpur, Malaysia

Spicy, creamy & easy! My childhood love <3 #WhatYouHave

Saved

Ingredients

13Red Chili Padi (Bird's Eye Chili)
2Medium-sized Red Onions
1Garlic
1 TspTurmeric Powder
2 PcsDried Tamarind
1 StalkLemongrass Pounded
1Chicken Cut 12pcs
5Potatoes Cubed
1 CupCoconut Milk
To TasteSalt & Blackpepper

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Steps

1

Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
2

In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
3

Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
4

Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
5

DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH