Chorizo and pancetta pasta
A delicious and very easy to make pasta, with olive oil and lemon juice and smoky flavours it’s a delicious dish a taste of summer on a plate.
Chorizo and pancetta pasta
A delicious and very easy to make pasta, with olive oil and lemon juice and smoky flavours it’s a delicious dish a taste of summer on a plate.
Open in Cookpad AppSteps
- 1
In a large frying pan pour in some oil and fry the pancetta until crispy. Take out and set aside.
- 2
Whilst the pancetta is frying, prepare all the veggies and chorizo!
- 3
- 4
In the same frying pan throw in the onion, chorizo and garlic and fry until soft!
- 5
Next add the pepper, chilli and lemon.
- 6
Boil a pan of salted water and add the pasta cook for 12 minutes or how ever long it states on the packing,
- 7
Throw in the spinach, once the pasta is cooked add it to the frying pan stir well and add a little of the pasta water, a drizzle of olive oil and salt and pepper to taste.
- 8
- 9
Serve with the grated cheese and the crispy pancetta on the top!
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