Mango Peda

Name: Mango Peda
Cuisine: Indian
Ingredients: 2 1/2 cup Mango Pulp; 3 Cup Milk Powder; 1/4 Cup Milk; 1/4 Cup Ghee; 2-3 Drop Yellow Colour; 2-3 Tbsp Sugar; As needed Cashew Nuts for garnishing

Shruti Patwari @CrazyCooking

Mango Peda

Shruti Patwari @CrazyCooking

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Ingredients

2 1/2 cupMango Pulp
3 CupMilk Powder
1/4 CupMilk
1/4 CupGhee
2-3 DropYellow Colour
2-3 TbspSugar
As needed Cashew Nuts for garnishing

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Steps

1

Heat a thick bottom vessel. Add Ghee, Mango pulp and milk in it. Keep on stirring it on medium flame for 5 minutes.
2

Reduce the heat and cook till consistency get semi solid. If you have a very sweet tooth you can add 2 tbsp sugar and cook on low flame for 5 minutes.
3

Add Milk Powder to it and mix well. Cook it on low flame till ghee separates and leaves the sides of the container.
4

Try to roll a small ball in hand,if it can be rolled without sticking to fingers than mixture is ready to mould. Let it cool for 10 - 15 minutes. Make balls of medium size, make design of your choice with mould or fork or knife. Garnish with cashew pieces. Let it set for an hour or so.